Production Worker-Weekend Shift

We’relooking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whetherthat’son the bakery floor, in the office, or supporting customers. With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Why You’ll Love Working At Aspire Bakeries

Our culture thrives on collaboration, diversity, and a shared passion for excellence. Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.

Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Retirement Savings

– A competitive registered retirement plan (RPP) with immediate company match.

Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

Operator 3, Production

bakery. As an Operator 3, Production, you will be accountable for operating and monitoring high‑speed bakery production lines to ensure continuous production, consistent product quality, and adherence to safety and hygiene standards.

Shift & Schedule

Weekend availability: Operate and monitor high‑speed bakery production lines to ensure efficient output and consistent product quality

Set up, adjust, and troubleshoot production equipment to support continuous operations

Collaborate with production and quality teams to maintain operational flow and standards

Manage raw material availability at the production line to support uninterrupted production

Accurately enter production and inventory data into the warehouse management system

Maintain compliance with food safety, hygiene, and workplace safety standards

High school diploma or G.1-2 years of experience operating autmated machinery, production lines, troubleshooting minor fixes as Machine/production operator in manufacturing setting.

Ability to work a rotating continental schedule, including days and nights

Basic computer skills for data entry and inventory tracking

Commitment to food safety, quality, and workplace safety standards

Previous production line experience in a food manufacturing environment

Forklift operation experience or certification

Experience working in high‑speed, continuous manufacturing environments

We welcome and encourage applications from all qualified individuals, including people with disabilities.Accommodations are available upon request for candidates taking part in all aspects of the selection process.We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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