Baker (Production Labour)- Night shifts

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operations

Follows proper proofing and baking techniques for each variety of bread

Maintains a clean and sanitary food production area according to Department of Health standards

Works towards mastering all shifts and production processes

Assists Sales Associates if needed and engages with guests interested in learning about our bread production

Performs other duties as required or assigned

Qualifications :

• High school diploma or equivalent
• 1 year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an open flexible schedule often including evenings and weekends; overnights required

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting

Ability to work with a wood burning oven electric pizza convection oven and commercial spiral mixer

Additional Information :

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Remote Work :

No

Employment Type :

Full-time