Part-Time Cook, Swing Shift

Type: Kitchen
Education:
High School
Experience:
Mid Career (2+ years of experience)
Salary:
$26.35 per hour
Duration:
Part time, Seasonal

Tired of just cooking the line in a regular pub or restaurant? We are looking for enthusiastic, reliable people with a passion for the kitchen to join our team as a First Cook!
Come enjoy the variety with us at the Redwoods! Specializing in banquets, golf tournaments and outdoor weddings, we offer a fast-paced, constantly changing work environment in the beautiful setting of the Redwoods Golf Course in North Langley!
**must be flexible to work during daytime and evening hours on weekdays and weekends**
Benefits and Perks
This position offers between from 16 - 40 hours of work per week from March to November
Hourly wage: $26.35 per hour
Golf and Driving Range privileges
The opportunity to work in a beautiful indoor and outdoor environment
Redwoods is a tip-free facility so there are no tips or gratuities on top of the posted wage.
Primary Duties and Responsibilities
Work closely with the Executive Chef and Sous Chef to prepare the kitchen, run the line, and close the kitchen down
Lead the kitchen team in the absence of the Executive Chef and Sous Chef
Provide input for new menu items and daily specials
Develop and demonstrate a complex understanding of the full menus, including the concession, food truck, restaurant, weddings and banquets
Skillfully carve whole meats or cook steaks in front of guests
Assist in the preparation and delivery of food to various locations, including the food truck, concession etc.
Set up, operate, and close down the food truck for events
Ensure that the quality standards set by the Executive Chef are consistently achieved
Communicate any issues with food products to the appropriate manager
Monitor daily temperature checks as per HACCP
Ensure Food Safe standards are maintained
Communicate any issues with food products to the appropriate manager
Complete daily opening and/or closing checklists
Adhere to uniform standards
Maintain a clean and organized work area
Other duties as assigned
Skills and Abilities
Team oriented
Strong interpersonal and communication skills
Quick thinking and 'can-do' attitude
Excellent customer service skills and a personable approach
Ability to work independently without supervision
Ability to work efficiently and effectively in a fast-paced environment
Strong attention to detail
Ability to work a variety of shifts, including evenings and weekends
Excellent leadership skills and the ability to positively influence others
Culinary skills with expertise in various cooking techniques and food presentation
Qualifications
Two years of experience in a similar culinary role is required
Valid Food Safe Level 1 will be required to be maintained throughout employment
Willingness to complete a Police Information Check is required
Valid Basic First Aid, CPR-C and AED Certification, or equivalent will be required to be maintained throughout employment
If this sounds like the perfect job, we want to meet you! Please send your resume, cover letter and references to Voir email sur ca.snapjobsearch.com with "First Cook at Redwoods Golf Course" in the subject. Only those selected for an interview will be contacted. Applications will be accepted until March 10, 2026.
Operated by Ten Feet Sports and Entertainment, the Redwoods Golf Course has been serving locals and guests since 1994. Redwoods is situated in North Langley just off of Highway #1 and minutes from the Golden Ears Bridge