Overnight Steward

Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.

• Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
• Follow direction of Lead Steward and Captain for daily task.
• Assists in the collection of cooking utensils from the kitchen.
• Reports equipment and fittings malfunctions to Lead Steward or Management.
• Transports food and equipment.
• Devises and executes sanitation procedures and checklists in all kitchen areas.
• Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
• Ability to constantly handle, lift, and operate kitchen equipment.
• Ability to constantly work irregular hours, nights, and weekends.

2 years minimum experience in a related field and the following:

• Working knowledge of inventory control systems.
• Demonstrated understanding and working knowledge of kitchen safety.

This role also require uniforms and/or usage of Personal Protective Equipment (PPE).