Pastry&Bakery Cook

Overview

Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Baking and pastry arts/baker/pastry chef
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
~ Pastry chef

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Operate machines and equipment
Inspect kitchen and food service areas
Ensure that the quality of products meets established standards
Draw up production schedules
Coach colleagues on new methods or work techniques
Bake mixed dough and batters
Food safety/handling skills
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Type of product
~ Chocolate and confectionery

Cuisine specialties
~ European

Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Vegetables, fruits, nuts and mushrooms
Chocolate
Desserts and pastries
Breads and rolls
Additional information
Transportation/travel information
~ Public transportation is not available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Ability to work independently
Weight handling
~ Up to 23 kg (50 lbs)

Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Excellent written communication
Collaborative
Creativity
Efficiency
Goal-oriented
Time management
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits