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Cook / Baker

$22 - $25 per hour
Full-time

LandSea Camp Services

Breakfast Cook and Baker
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: Most of our LandSea camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.
Wages starting between $22 to $25 per hour
Overtime pay
Schedule: 10-hour or 12-hour shifts evening
Rotation schedule still being determined
Meals and on-site accommodation is provided
Employee assistance program
The Breakfast Cook / Baker is responsible for preparing breakfast service items outlined in a predetermined menu plan. This position requires someone willing to and with the skill set to execute housekeeping responsibilities as well.
Minimum 3-5 years professional cooking and baking experience is an asset
Food Safe Certification
Breakfast Cook/Baker
Provide excellent customer service and upholdsthe LandSea reputation
Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
Keeps kitchen tidy and sanitized. Works withinall Food Safe guidelines
Ensures groceries are stocked as well as keptorganized and adhering to FIFO
Assisting with inventory counts if required
Advising Head Cook of supplies and/or equipment issues
Housekeeping
Must be able to complete 12-hour shifts
LandSea and site-specific Orientation and Healthand Safety
Criminal Record Check
Food Safe Level 1
Valid Government Issued ID for travel

Vacancy posted 15 days ago
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