Weekend Cook

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience Work setting
Restaurant
Tasks
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Screening questions
~ Are you authorized to work in Canada?

Employment terms options
~ Evening

Employment terms options
Flexible hours
Day
Weekend
Support for newcomers and refugees
~ Does not require Canadian work experience

Support for youths
~ Offers on-the-job training tailored to youth

Support for Indigenous people
~ Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week