Casual Event Server

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

Magnolia Gardens has been a respected leader in senior living in Langley since 2001, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

• Acting with respect to people of all ages, but especially older adults
• Providing elevated customer services that put seniors' needs, comfort, and dignity first
• Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
• Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

• Competitive wages
• Flexible schedules
• Discounted employee meals
• Career growth and development opportunities
• We’re locally owned and operated

Shifts: 1030 - 1900 Role Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server is responsible for all aspects of services in the dining room, resident lounges and tray delivery and pick-up for the residents, guests and the public.

Key Accountabilities

• The Server’s key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room and lounges.
• Service includes lunch and dinner, teas, special events and room service through table/tray presentation, delivery and pick up of trays from resident suites (as required), preparation and service of food, beverages and accompaniments.
• Carrying out general cleaning duties and routines, including setting and cleaning of tables together with the bases and covers.
• Cleaning and keeping tidy preparation and service areas, and carts and equipment.
• Scraping, stacking, washing dishes, and when required returning them to storage.
• Carrying out general cleaning of spills and food on carpet in the dining and lounge areas as required.

Education & Experience

• Minimum Grade 10 education or equivalent.
• Minimum of 1 year experience in a hotel, restaurant, or equivalent.
• Minimum of 1 year serving experience.
• Food Safe Certificate is required.

Required Knowledge, Skills and Abilities
Must be physically and mentally able to carry out the assigned duties.
Must be able to lift 50 lbs.
Must be organized and have the ability to work in a busy environment.
Must possess the qualities and attitude that respects and maintains the spirit, dignity and individuality of the residents and employees.
Must be able to work independently with a minimum of supervision.
Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.
Must be able to speak and understand English competently.
Must be capable of safely and efficiently operating all equipment associated with the duties required for the position.
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