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Responsable cuisine weekend H/F

$36 per hour
Full-time

Mary Brown's Chicken

Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
Relocation costs covered by employer
Willing to relocate
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision

  • 1 to 2 people
  • 3-4 people

Work conditions and physical capabilities
~ Fast-paced environment

Personal suitability
Flexibility
Team player
Government programs
~ Recognized employer

Employment terms options
~ Evening

Experience
~1 year to less than 2 years

Employment terms options
Shift
Morning
Day
Weekend
Support for youths
Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

Vacancy posted 3 days ago
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