Responsable cuisine weekend H/F
$36 per hourMary Brown's Chicken
Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
Relocation costs covered by employer
Willing to relocate
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
- 1 to 2 people
- 3-4 people
Work conditions and physical capabilities
~ Fast-paced environment
Personal suitability
Flexibility
Team player
Government programs
~ Recognized employer
Employment terms options
~ Evening
Experience
~1 year to less than 2 years
Employment terms options
Shift
Morning
Day
Weekend
Support for youths
Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
$36 per hour
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