Sous Chef - Remote
$4400 per monthFull-time
Toscana Italian Grill
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Ranks of chefs
~ Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
Italian cuisine
Mediterranean cuisine
Additional information
Work conditions and physical capabilities
~ Attention to detail
Personal suitability
Organized
Reliability
Vacancy posted 2 days ago
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