Cuisinier - Cook _ INTERNATIONAL

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate

Experience and specialization
Cuisine specialties
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum
International
Additional information
Security and safety
Criminal record check
Medical exam
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Other benefits