Manufacturing Supervisor (Night Shift)

About Maison Riviera At Maison Riviera, we create delicious and innovative dairy products, placing quality, respect for the environment, and the well-being of our team at the heart of our actions. Reporting to the Director of Production and Shipping, the Production Supervisor is a hands-on leader, responsible for mobilizing their team to achieve performance, quality, health, and safety objectives. They implement the Daily Management System (DMS) to ensure proactive, structured, and visible management on the production floor. He is responsible for meeting health and safety, quality, cost, deadline, mobilization, and environmental objectives for his shift.

Mobilize and manage a high-performing team

Manage schedules, conflicts, and absences;

Ensure smooth and constant communication between the different shifts work, ensuring an effective bridge with other supervisors.

Ensure the efficiency of production operations

Ensure optimal startup and smooth operation of production lines;

Monitor the yield of each product to maximize the use of raw materials;

Coordinate activities to minimize costs while meeting deadlines and quality;

Implement production planning, monitor its execution, and make the necessary decisions to meet commitments;

Participate in the development and implementation of effective controls over finished product and raw material inventories;

Ensure the proper operation of production facilities and equipment.

Manage performance using the DMS (Daily Management System)

Provide feedback to the Process, Maintenance, Receiving-Shipping, and Logistics teams;

Monitor and meet performance objectives related to quality, yield, safety, and productivity;

Prepare production reports and ensure their distribution to relevant stakeholders.

Guarantee quality, safety, and sanitation

Apply and enforce HACCP, SQF, and Good Manufacturing Practices (GMP) standards;

Ensure that all finished products meet the quality criteria required by the industry and our customers;

Handle non-conformities, block products if necessary, and inform the Quality department;

Actively participate in the continuous improvement of processes, seizing opportunities for change.

DEC in a related field in the agri-food industry or any combination of experience and training equivalent;

Minimum of 3 years of experience in team management;

Minimum of 5 years of experience in a food processing plant;

Knowledge of the Office Suite;

Ability to seize opportunities for change with the goal of continuous improvement;

Is able to manage multiple projects simultaneously and knows how to plan priorities;

A work-life balance with flexible hours and a corporate culture focused on well-being.

✅ A company committed to sustainable development and agri-food innovation.

Competitive compensation with bonuses

• 5 flexible vacation days per year (prorated)
• 2 additional statutory holidays during the holiday season
• Health spending account of $250 per year
• Unlimited Riviera products to consume on-site
• Physical activity incentive program ($150 per year)