Bartender (Casual)

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Competitive wages

• Opportunity for health and dental benefits - including a wellness spending account
• Flexible schedule - balance your schedule with your life!
• Staff discounts - including meals and Civic Hotel stays
• Team events
• The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. This role of Bartender reports to the Assistant General Manager.

Proper set-up, maintenance and adherence to scheduled duties within the bar, lounge or patio areas, ensuring everything in place and par stock is maintained for all service related items
The preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards
Seating guests, taking/placing orders, preparing specialty items, serving food and beverages, clearing, cleaning and resetting designated areas
Maintaining a composed and professional demeanor while providing exemplary guest service
Protecting the organization, guests and co-workers by adhering to appropriate food, liquor, workplace service, operational and safety standards
Have experience in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment

• Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
• Have a good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods
• Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
• Have the ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage

Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset

• Have solid problem solving, decision making, customer service, communication and sales skills
• Have detailed knowledge of the Surrey area, services and local attractions