Sous Chef - Remote

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Restaurant and food service
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Plan and direct food preparation and cooking activities of several restaurants
Ensure that food and service meet quality control standards
Prepare and cook complete meals or individual dishes and foods
Plan menus and estimate food requirements for their realization
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Benefits
Other benefits
~ Free parking available