Morning Cook and Night Cook Morning Cook and Night Cook

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Restaurant

- Bar

Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Early morning
• Evening

Shift

• Morning
• Night
• Weekend

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

• Support for youths
• Offers on-the-job training tailored to youth

Support for Indigenous people

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations