Server / Remote

Overview

Languages
French
Education
~ Other trades certificate or diploma

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Supervision
~ No supervision responsibility

Additional information
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
Gratuities
Group insurance benefits
Other benefits
Learning/training paid by employer
Paid time off (volunteering or personal days)
Parking available
Wellness program