Shift Cook
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Fairmont Palliser | A Legacy of Excellence, A Future of Possibility
For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.
At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.
Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensue we are producing and serving the best possible product to our guests and colleagues
Producing the best and consistent hot & cold food and beverages served in the staff cafeteria.
Makes menu and recipe recommendations for future menu development for all areas, to ensure all offerings are current and on top of food trends
Assist and support other kitchen areas and fellow colleagues as needed.
Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures
Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
3-4 years of kitchen experience, preferably in Hotel operation
- Food Safe certification required
- Advanced food preparation and cooking techniques
- Awareness of new trends in presentation and preparation of food
- Able to work in a fast-paced, high-volume Kitchen
- Comfortable working with guests in a public areas
- Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.
Our Commitment To Diversity & Inclusion
The hotel is unable to assist candidates in obtaining Canadian work authorization.
$19 per hour
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