Baker/Pastry Maker

Overview

Languages
French
Education
~ Other trades certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Supermarket or bakery department

Responsibilities
Tasks
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods
Credentials
Certificates, licences, memberships, and courses
~ Baker Trade Certification

Experience and specialization
Food specialties
Desserts and pastries
Cake decorating
Additional information
Work conditions and physical capabilities
Attention to detail
Manual dexterity
Standing for extended periods
Personal suitability
Accurate
Client focus
Reliability
Team player
Patience
Hardworking
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits
~ As per collective agreement

Long term benefits
~ Long-term care insurance

Other benefits
Free parking available
Paid time off (volunteering or personal days)