Cuisinier - Cook _ INTERNATIONAL

Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Willing to relocate
Fast food outlet or concession
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Describe menu items including daily specials for customers
Create new recipes
Accept reservations or take-out orders
Analyze budget to boost and maintain the restaurant’s profits
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Dim Sum
Canadian
Greek
Italian cuisine
Lebanese
Mexican
European
Vegetarian
International
Mediterranean cuisine
Vegan
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Work under pressure
Large workload
Personal suitability
Client focus
Flexibility
Judgement
Organized
Reliability
Team player