F&B MANAGER (F/M)
$34 - $35 per hourChats Vietnamese
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Conduct performance reviews
- Address customers' complaints or concerns
Supervision
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
Evening
Shift
- Flexible hours
- Weekend
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
- Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
$33.7 per hour
...click the link to view the job on the National Job Bank. Skills and Abilities Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food...SuggestedFull timeWeekend workAfternoon shift$34 - $35 per hour
...Skills and Abilities Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - Conduct performance...SuggestedFull timeFlexible hoursShift workWeekend workAfternoon shift- ...Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance...SuggestedFull time
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- ...highlight experience in areas like staff management, customer service, operational efficiency, and financial oversight. Showcase skills... ...demonstrating your ability to contribute to a smooth and profitable restaurant operation. Training & Development: Mentoring, onboarding,...SuggestedFull time
$33 - $36 per hour
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