Sous Chef - Remote
$36 per hourFull-time
Siam Thai Kitchen
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Ranks of chefs
~ Sous-chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervision
~3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
~ Thai
Additional information
Security and safety
~ Criminal record check
Transportation/travel information
~ Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Team player
Vacancy posted 3 days ago
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