General Manager Support Services Healthcare

Aramark is currently recruiting a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland and Labrador. This is a dual role that also includes the position of Nutrition Manager to manage and oversee meal service for 28 patients.

The Clinical Dietitian and Food Service Manager plans, coordinates, and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. Ranges between $92,000 - $97,000 + Benefit and Pension options
Establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels for food services

• Develops goals and objectives for clinical nutrition and food services to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Requires a minimum of 3-5 years of experience as a Clinical Dietitian preferable in a hospital or long-term care setting

• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
• Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

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