COMMIS DE CUISINE (H/F) (remote)

Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Restaurant
Cafeteria
Responsibilities
Tasks
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Supervision
~ Cook (general)

Experience and specialization
Cuisine specialties
Szechuan
Dim Sum
Cantonese cuisine
Sushi preparation techniques
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Client focus
Reliability
Team player
Dependability
Flexibility
Organized
Benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Parking available