Part time weekend cook

Your Opportunity:
Description:
As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I
Union: AUPE GSS
Unit and Program: NFS
Primary Location: St. Paul Health Centre
Location Details: As Per Location
Multi-Site: Not Applicable

FTE: 0.40

Posting End Date: 25-MAR-2026
Employee Class: Regular Part Time
Date Available: 04-APR-2026
Hours per Shift: 7.75
Length of Shift in weeks: 2
Shifts per cycle: 4
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $25.79
Maximum Salary: $28.36
Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications: As Required.
Preferred Qualifications: As Required.