Cook (Weekend) Cook (Weekend)

• ##128205; Workplace: Loiseau d’à Côté — 10 Filion Ave., Saint-Sauveur, QC J0R 1R0
• ##128338; Job Type: Full-time
• ##128176; Salary: Based on experience

Why join Loiseau d’à Côté?
Loiseau d’à Côté is more than just a restaurant—it’s a destination where a passion for food and a welcoming atmosphere come together. We are looking for someone who wants to be fully involved in a dynamic, people-oriented, and creative team.
By joining us, you will have the opportunity to:
✔ Thrive in a professional, stimulating, and respectful environment. ✔ Cook with fresh, local, and high-quality products. ✔ Develop your skills within a passionate team. ✔ Benefit from stable hours and a true team spirit.

Your Responsibilities

Prepare and assemble ingredients according to the restaurant's recipes and standards.
Ensure daily setup and maintain a clean and organized station.
Work collaboratively with the kitchen staff to provide smooth and consistent service.
Respect hygiene, sanitation, and food quality standards.
Actively participate in the continuous improvement of kitchen operations.
Desired Profile
Motivated, reliable individual with excellent teamwork skills.
Experience in the restaurant industry (an asset), but a willingness to learn is essential.
Ability to work in a fast-paced and structured environment.
Availability for day, evening, and some weekend shifts.
Knowledge of hygiene and sanitation rules (an asset).
What we offer

• Competitive salary based on experience.
• Stable, full-time position in a supportive and passionate team.
• Opportunities for learning, advancement, and professional development.
• Positive, respectful, and employee-focused work environment collaboration.