Junior Sous Chef (m/w/d)

XII - OLD FASHIONED RESTAURANT

JUNIOR SOUS CHEF

Located in downtown Oakville, XII - Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of ‘Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list. While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; We are seeking experienced & mature JUNIOR SOUS CHEF to join our team! Reporting to the Owner & Head Chef, the JUNIOR SOUS CHEF is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. Responsible for preparing food for service in a premium restaurant Prepares meat, seafood and vegetables with great technique and following safe food handling procedures at all times adhering to the recipes provided by the Owner & Head Chef; Day to day food preparation of the restaurant according to XII standards Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines Minimum 3 years cooking experience in a fast-paced restaurant Food Handling certificate required Health & Safety training, an asset Strong knife skills and workable knowledge of kitchen equipment Solid understanding of standard measurements, portions, recipes Energetic with a passion for food and a positive outlook Ability to work weekends, days and nights Competitive Wages, tip pool sharing program Flexible scheduling to support work/life balance In-house culinary training programs Job Type: Part-time Pay: $23.00-$25.00 per hour Discounted or free food

Day shift
Evening shift
Monday to Friday
Ability to commute/relocate:
~ Oakville, ON L6J 1H3: reliably commute or plan to relocate before starting work (required)

Kitchen: 3 years (required)
Language:
~ English (required)

Food Handler Certification (required)