Cook I - Casual

To prepare and/or be responsible for the preparation/delivery of all foods for residents guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place; To follow daily production charts standardized recipes and daily composite menus while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To work in a position of trust with vulnerable adults (residents);
Part time
By focusing our energy on enriching the lives of our residents every day we transform both the quality of their lives and the quality of our own work experiences.