Baker -Remote
$20 - $22 per hourThe Fig Bistro
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Bistro
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
~ Life insurance
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