Food Service Supervisor- Weekends
$24.6 par heureTemps plein
Tim Hortons/ Brioche Doree/ Skyway Grill
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- Early morning
- Evening
- Shift
Flexible hours
- Morning
- Weekend
- Overtime required
L'offre d'emploi a été publiée il y a 12 jours
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