Food Service Supervisor- Weekends
$24.6 per hourFull-time
Tim Hortons/ Brioche Doree/ Skyway Grill
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- Early morning
- Evening
- Shift
Flexible hours
- Morning
- Weekend
- Overtime required
Vacancy posted 8 days ago
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