Shift Cook
The Salvation Army in Canada
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Prepares lunch and supper for the Northern Centre of Hope while ensuring compliance with the Canada Food Guile and with applicable health regulations.
Prepares lunch and dinner meals in accordance with the meal plan set out by the food service coordinator.
Monitors food preparation of volunteers to ensure all food and products are consistently prepared and serves according to recipes, portioning, cooking, and serving standards
Prepares and cooks complete meals for lunch and dinner according to the weekly menu plan
Ensures the cleanliness of the kitchen and work areas at the end of each day, including washing of dishes and pots and pans after each meal
Decides on the appropriate, creative, and efficient use of food, including donations so as to minimize wastage
May participate in the hiring, orientation, training, development, and evaluation of Food Services personnel; Adapts work practices within specific parameter to ensure the efficient delivery of food services
Limited problem solving related to the scope of work will keep a logbook record for communication between shifts and meal documentation
Financial And Materials Management
~ Typical working location for this position is in a kitchen in a ministry unit/social services facility or office
The performance of the job requires a frequent amount of standing, moderate amount of lifting, cutting, chopping, carrying supplies and walking
The performance of the job requires frequent attention to preparing food, reading recipes, adhering to safety procedures and regulations and occasionally ordering supplies
May have little to no travel required
May be exposed to the risks of minor harm, injury or illness due to:
Exposure to toxic chemicals
Cook training (1 year course)
Food Safe Level 1 Certification
One to two years of prior related experience, with at least one year of institutional cooking experience
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
$31 per hour
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