Food Service Supervisor- Weekends
$33.6 par heureNew Island Kingdom
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Staff accommodation provided
- Willing to relocate
Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Beverage services manager certification
- Food service manager certification
- Food Safety Certificate
Personal suitability
- Evening
- Shift
Weekend
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