Part Time Catering/Cook

Catering Cooks will work on the production of menus for breakfasts, lunches, dinners, cocktail parties and large events. You will be expected to work off site on events on your own or part of a team; It is expected that you are flexible in scheduling; remember we are a catering company, delivery of food and equipment are essential parts of catering.

Consistent food preparation, production and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both.

Carry out assigned daily food preparation ensuring to follow all safety standards

the main kitchen and onsite as required.

Prepare and cook food in people’s home and corporate settings.

Ensure all kitchen items ordered from suppliers are correct and checked for quality.

Participate in pre-shift meetings, communicating upcoming functions for whole day, products that are out/short, daily features.

Red Seal an asset.

Experience in hotel, golf course banquets or catering essential.

Self-starter, flexible, and able to work independently or with a team.

Ability to multi-task and prioritize multiple projects.

Growth opportunities and a career path that is performance driven.

The ability to acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and then your Certified Chef de Cuisine.

20 to $25 per hour

Applicants who do not already have legal permission to work in Canada will not be considered.