Cuisinier - Cook _ INTERNATIONAL

Overview

Languages
French
Education
~ College/CEGEP

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine
Szechuan
Thai
Vegetarian
International
Additional information
Transportation/travel information
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
~ Gratuities

Other benefits
~ Free parking available