[SAISONNIER] Barman H/F

We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

As a key member of our team the Bartender is responsible for providing high levels of customer service to all guests by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Bartender will always perform guest service duties in a friendly and professional manner and ensure the guests have an enjoyable dining experience.

Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e., kitchen staff, bartender, etc.)

Product knowledge related to liquor, wine, beer, and food.

Maintain consistency with the composition of all menu items, including items available at the bar.

Serve food and beverages in a professional, courteous manner.

Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food and drink with an acceptable balance between speed yet allowing guests to finish their meal without feeling rushed.

At all times to be aware of and practice good guest service, assisting the guest in any way which does not adversely affect guests.

Provide a warm welcome to guests and a final goodbye when they leave the restaurant or lounge.

Create new drink items depending on season, event, or current holidays.

Prepare alcohol or non-alcohol beverage for bar and restaurant patrons.

Interact with guests, take orders, and serve drinks.

Plan and present bar menu.

Restock and replenish bar inventory and supplies.

Comply with all food and beverage regulations.

Follow all resort policies and procedures and adhere to the grooming policies.

Serving It Right certification.

• Shift supervisor experience considered an asset.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Computer literacy.
• Relevant training certifications.
• Eye for detail and understanding of drink mixing tools and techniques.
• Confidence and ability to create seasonal and new drinks for the restaurant menu, while taking into consideration different flavors.
• Comprehensive employer paid health, vision, and dental coverage for you and your family.

Access to ongoing training and development opportunities to support your career growth and advancement within the company.

Employee and Family Assistance Program.

Discounts on various resort amenities and services such as food, golf, retail, and spa.

Registered Pension Plan (RPP) eligibility after 1 year.

Accommodations available for qualifying candidates.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.

We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world.