Shift Cook

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Produce the Mise en Place Kitchen
Ensure the organization and hygiene in the Kitchen
Prepare food using appropriate techniques of cooking under the guidance of his superior
Store and check the validity of food
In shift changes transmit the information to turn and seek previous shift information
A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Training in Food
Previous experience in industrial kitchen
Basic knowledge of food hygiene

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.