Chef De Partie, Part-time Temporary

Working Title: Chef de Partie, Part Time
Temporary
Starting Hourly Rate: $24.17 per hour
Event-Drive - should be able to work flexible hours including evenings, weekends and stat holidays
Cook Red Seal Certificate or Equivalent Credentials is an asset; Culinary Diploma - an asset
Two (2) years’ or more experience in previous Chef de Partie role required
That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.
As a Chef de Partie, you will:
Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Provide input into catering menus and develop new menu items
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
appraise performance; address complaints and resolve problems
Minimum 8-10 years' experience in a commercial kitchen environment
You must have a valid Food Handler Certificate or provincial equivalent
Excellent customer and client relationship skills
Completion of grade 12 High School Diploma with Post Secondary curses in Food Service, culinary arts, kitchen management and/or meal preparation
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.