Cook needs

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Remote location
Relocation costs not covered by employer
Retirement home
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate

Additional information
Security and safety
Vulnerable sector check
Basic security clearance
Transportation/travel information
Own transportation
Willing to travel for extended periods
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
~ Health care plan

Financial benefits
~ Group insurance benefits

Other benefits
Free parking available
Team building opportunities
Parking available