Full-Time Sushi Chef
$35 - $37 per hourSushi Tengoku
Sushi Chef
Sushi Tengoku
Location 10194 152 St Surrey, BC
Salary 35.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per
week
Full time
Night, Weekend, To be determined
Starts as soon as possible
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical Location. There is no option to
work remotely.
Work setting
Restaurant
Ranks of chefs
Sushi chef
Responsibilities:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other
kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of
food
Prepare and cook complete meals and specialty foods for events such as
banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Additional information
Personal suitability
Team player
Until: 2026-02-28
Vacancy posted more than 2 months ago
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