Hospitality Support- Cook

we’re a proud community dedicated to supporting Canadian Armed Forces members, veterans and their families in their daily lives. We carefully curate and provide programs and services designed to meet their unique needs and enhance their mental, social, physical, financial and familial well-being. CFMWS employees deliver programs and services including recreation, sports and fitness programs, customized financial services, retail services, access to retail savings and discounts and offers family support and organizes charity events.
We constantly seek new ideas and creative ways to deliver the best possible programs and services.
THE ROLE As a Cook, you will contribute to an excellent customer experience in the military messes (military service club), golf, curling and marinas food services operations. You will engage in the artful preparation, cooking, and serving of food that aligns with our designed menus and standardized recipes. As a key player in our kitchen, you will handle a variety of tasks that are essential to our success. From washing and preparing fruits and vegetables, cooking different types of proteins and ensuring the quality and portion sizes of our dishes, your attention to detail will contribute to providing our clients with a pleasing experience. You will also have the opportunity to showcase your creativity by decorating dishes in a way that suits the occasion.
Your responsibilities will extend beyond the plate, as you will oversee the proper use and storage of all food commodities, operate kitchen equipment, and restock necessary items to keep our service running smoothly. A clean and sanitary work environment is paramount, and you will play a crucial role in maintaining these standards.
This is a role where everyone works as one team to provide the best customer experience for our military members and community and contributes in creating a fun and positive workplace. College diploma, certificate or apprenticeship in hospitality, food service management, or a related field AND some years experience in hospitality, food and beverage service sector.
(OR High school diploma AND several years experience in the food service sector, or in a related hospitality field.)
Food Handling Certification, as required
In commercial food service
In providing customer service
LANGUAGE REQUIREMENTS English Essential / Bilingual (English and French) an asset:
Writing: Healthcare spending account, virtual care (telemedicine), Employee and Family Assistance Program and mental health support.
Paid/unpaid leave, including vacation pay, family related leave and personal days.
Retirement Planning: A Defined Benefit Pension Plan and Group Savings Plans.
Payment of professional association memberships, online learning opportunities including a LinkedIn Learning subscription and second language training.
Employee and Family Assistance Program
Vacation pay.
Retirement Planning: Learning and Development: Free second language training.

OTHER INFORMATION This is an on-site position with an assigned work location.

START DATE As soon as possible
INCLUSION AND ACCOMMODATION CFMWS is committed to providing an inclusive, equitable and accessible environment, where all employees feel valued, respected and supported. We welcome applications from all qualified candidates who can help us build a workforce that reflects the diversity of Canadian society.