BOUCHER ABATTOIR F/H

Overview

Languages
French
Education
~ No degree, certificate or diploma

Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
~ Knives

Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
~ Team player

Benefits
Financial benefits
~ As per collective agreement

Other benefits
Free parking available
Paid time off (volunteering or personal days)