Cook Lead- Cuisinier
$25 per hourVintage Chophouse and Tavern
Job Description
Nestled in the heart of Calgary’s historic Beltline neighborhood of Victoria Park, Vintage Chophouse & Tavern has been consistently rated one of Calgary’s Best Steakhouses for over 15 years.
Vintage Chophouse and Tavern is currently searching for a strong head cook to join their team. Applicants must be able to demonstrate their knowledge, skill set, capabilities and drive to always strive for success. If you have a passion for culinary adventure, knowledge and growth, Vintage Chophouse & Tavern provides a great opportunity to help you succeed. This position will be in a busy location with high volume and demand. Our guests expect us to deliver great experiences and we aim to please!
ABOUT THE JOB
Position: First Cook Terms of Employment: Full time availability. Job Duties: Lead the Kitchen Line in preparation of steaks, sides and full course meals, Train and educate new employees and cooks, Ensure high quality on food service and consistency, Work with specialized cooking equipment(sous vide, band saw, broiler, steam kettle, etc) Maintain high standards of cleanliness and sanitation, Follow recipes and presentation specifications, Help in menu development and recipe creation, Meet dietary requirements where required and necessary, Troubleshoot problems and situations that may arise, work with team members to ensure success. Requirements : Minimum 2 years of leadership experience - Extensive knowledge about cooking temperatures, cooking techniques, handling procedures and butchery including how to clean, cut and trim various meats, fish and poultry. Ability to demonstrate leadership qualities and skills through example. Availability must include weekends and late nights. Ability to communicate well with back and front of house staff. Experience in high volume restaurant required.We select only the best. Without great people, we would not be here. We want you to be a part of it!
Job Types: Full-time
Vacancy posted 3 days ago
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