Hiring Full-time Baker

As an integral member of our amazing Dining Services team at Saint Mary's University, you’ll feel right at home! With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true.

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Properly stores food by adhering to food safety policies and procedures
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities

• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time, union role with SEIU local 2. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!