Food & Beverage Supervisor (Full-Time)

Restaurant Manager. Mary Brown's Chicken. Location: Mississauga, ON.
Salary: 22.50 hourly / 37.5 hours per week. Full-time. Overtime
required, morning, day. Starts as soon as possible. Languages:
English. Education College/CEGEP. Experience: 1 year to less than 2
years. Work must be completed at the physical location. There is no
option to work remotely.

Responsibilities:

Analyze the budget to boost and maintain the restaurant’s profits.
Evaluate daily operations. Modify food preparation methods and menu
prices according to the restaurant budget. Monitor revenues to
determine labor cost. Monitor staff performance. Plan and organize
daily operations. Set staff work schedules. Supervise staff. Train
staff. Determine the type of services to be offered and implement
operational procedures. Balance cash and complete balance sheets, cash
reports, and related forms. Cost of products and services. Organize
and maintain inventory. Ensure health and safety regulations are
followed. Negotiate arrangements with suppliers for food and other
supplies. Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation. Provide customer
service. Manage events. Supervision. 3-4 people

Additional information

Work conditions and physical capabilities. Fast-paced environment.
Work under pressure. Tight deadlines. Repetitive. Handling heavy
loads. Physically demanding. Attention to detail. Combination of
sitting, standing, and walking. Standing for extended periods. Large
workload. Personal suitability. Accurate. Client focus. Dependability.
Efficient interpersonal skills. Excellent oral communication.
Excellent written communication. Flexibility. Organized. Reliability.
Team player. Ability to multitask

Until: 2025-09-05