Day Shift Cook

POSITION TYPE: Casual Indefinite
On-Site Inuvik NT
IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canadas oldest comprehensive land claim agreements. With assets over $1 billion not including vast land holdings IRC is responsible for corporate investment land management and a broad range of social cultural and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery manufacturing property management transportation and significant dealings in the oil and gas industry.

Combining local government and service delivery community development investment and operating business divisions all managed by a single back office the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding healing and resilience in a region brimming with unique social challenges and immense potential for transformative change.

Inuvialuit Development Corporation (IDC) is IRCs 100% Indigenous-owned business arm and sole-shareholder subsidiary strategically positioned to serve industry in and around the Mackenzie DeltaBeaufort Sea region. ARCTIC OIL & GAS SERVICES (AOGS) OVERVIE W

Arctic Oil & Gas Services (AOGS) provides integrated camp catering logistics and workforce support for industrial exploration military and construction clients operating in the Inuvialuit Settlement Region and adjacent northern areas. The Forward Operating Location (FOL) capability enables rapid safe and compliant deployment of people equipment and services to remote camps. AOGS maintains disciplined operational readiness across staffing travel health and safety compliance and financial controls with an emphasis on supporting Inuvialuit employment and community participation in northern operations.

The Breakfast Cook is responsible for preparing breakfast and assisting with the preparation of lunch and dinner services in small camp settings. This role includes maintaining food safety standards supporting the Chef and ensuring smooth kitchen operations. Food safety certification).
Experience cooking in remote camp settings is preferred.
Familiarity with Indigenous foods and culinary practices is an asset.
Food Safety and Handling certification is required.
Physically able to perform duties that require long shifts
Available for early morning shifts including starting times as early as 4:00 a.m.
Please submit your resume and cover letter by pressing the Apply for This Job button at the top right of this web page and follow the application steps.

The position requires the completion of a satisfactory Criminal Record Check.
An eligibility list may be established for hiring for similar positions based on performance in this competition.
We provide eligible employees with vacation pay at a rate of 4% on each bi-weekly pay.
Wellness Benefits: We provide all employees with access to an employee and family assistance program.

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