Assistant Manager - Health and Safety at Work

That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. No matter why they gather, we’re here to serve. We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Schedule: May include evenings and weekends
The Lounge Assistant Manager is responsible to manage day-to-day operations for the Air Canada Lounges, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, Providing excellent customer service and managing people.

Now, if you were to come on board as an Lounge Assistant Manager , we’d ask you to do the following for us:

Manage the day-to-day operations of the three lounges with the Manager by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Assistant Food Service Manager ? 3 years’ relevant experience within food service or hospitality industry

• Past experience with managing, supervising, coaching and developing others
• Strong customer service and interpersonal skills
• Solid written and verbal communication skills in French and English
• Proven organizational, time management and leadership skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.