Chef de Partie / Sous Chef Junior
JOEY Restaurant Group
You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Kitchen Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
You are creative, risk-taking, visionary and cutting edge. You are passionate about quality and professionalism.
Extended health plan
Flexible scheduling to accommodate your personal and family needs
Mental and Physical health support plans
Recruiting & Referral bonus programs
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Vacancy posted more than 2 months ago
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