Distillery Worker

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.
Duties & Responsibilities
Production & Operations
Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
Maintain accurate production logs, fermentation charts, and distillation records.
Conduct sensory evaluations to ensure spirit quality and consistency.
Follow all SOPs (Standard Operating Procedures) and contribute to improving them.
Quality & Compliance
Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
Maintain cleanliness and sanitation throughout the distillery.
Safety & Maintenance
Follow all safety guidelines related to equipment, chemicals, and alcohol production.
Perform basic equipment maintenance and report issues promptly.
Keep production areas organized and hazard-free.
Inventory & Materials Handling
Manage raw materials including grain, botanicals, yeast, and barrels.
Assist with receiving, tracking, and organizing inventory.
Support bottling operations when needed.
Collaboration & Innovation
Work with the Master Distiller on recipe development and product trials.
Support continuous improvement in process efficiency and product quality.
Participate in team meetings and contribute production insights.
#LI-Onsite

Required Skills
Problem-solving and troubleshooting
Time management
Strong communication skills
Adaptability and willingness to learn
Quality-driven and creative mindset
Team player
Innovation mindset
Ability to lift up to 50 lbs and perform physical tasks safely.
Strong attention to detail and documentation skills.
Commitment to safety, quality, and teamwork.

Required Experience
Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
Strong mechanical aptitude and ability to operate industrial equipment.
Good understanding of fermentation, distillation principles, and sensory evaluation.
Relocation to Regina, Saskatchewan is required.