Cook's Helper (Part-time)

Overview

Languages
French
Student status
No degree, certificate or diploma
Part time enrollment
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Maintain inventory and records of food, supplies and equipment
Short order cooking and food preparation
Prepare and cook complete meals or individual dishes and foods
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Flexibility
Judgement
Organized
Benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site recreation and activities
Other benefits