Production Baker

Baker
We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps
Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health/gym facilities for provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.
Full Time 4 weeks on and 2 weeks off schedule
Wages starting between $22 to $25 per hour
Overtime Pay
Free meals and accommodation
Employee Assistance program
This Baker is responsible for producing both scratch (70%) and prefabricated baked goods desserts and pastries for a 500 person camp. Working under the guidance of the camps Chef and in collaboration with LandSea Camps Catering Manager you will be expected to produce both high quality and high quantity products within the Bakery Department. Comfort with kitchen and pastry equipment are required.

Bakes and prepares a variety of foodaccording to production guidelines and standardized recipes such as cookiestarts squares muffins cupcakes and other pastry items
Produces featured desserts daily hot orcold as well as grab and go desserts such as parfaits tiramisu Jellopuddings cakes and crumbles
Properly stores food by adhering tofood safety policies and procedures
Maintains excellent customer service andpositive demeanor towards guests customers clients co-workers etc.
Enforces and upholds LandSea policies andprocedures
3-5 years high production baking experience

• Must hold a valid food safety certificate
• Must be able to complete 12-hour shift

Completion of LandSea or site-specific Orientation and Safety Training
Government-issued ID is required for air travel.
FoodSafe Level 1
Criminal Record Check