F&B Stocks Supervisor (M/F)
Temps plein
EDO JAPAN
- Supervising, coordinating, and scheduling staff involved in food preparation, portioning, and serving.
- Estimating and ordering necessary ingredients and supplies for meal preparation.
- Preparing food order summaries for the chef based on requests from dieticians, hospital patients, or other customers.
- Establishing work schedules and procedures.
- Maintaining records of stock, repairs, sales, and wastage.
- Providing training to staff on job duties, sanitation, and safety procedures.
- Overseeing and inspecting the assembly of regular and special diet trays, as well as the delivery of food trolleys to hospital patients.
- Ensuring that both food and service meet quality control standards.
- Possibly participating in the selection of food service staff and assisting in the development of policies, procedures, and budgets.
L'offre d'emploi a été publiée Il y a 2 mois
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